At a glance
Green coffee beans are coffee beans that have not been roasted yet. They look pale and a little grassy, and they hold chlorogenic acid, which roasting tends to reduce.
Background
Coffee plants grow in warm, high regions around the world. For an extract, the raw beans are processed to gather their natural compounds into a concentrated form.
On the label
The graphic says green coffee bean extract supports fat metabolism and healthy weight management.* It forms a pair with green tea extract, as both come from well-loved drinks.
Good to know
Coffee beans hold some natural caffeine. If you keep track of caffeine, check the bottle and talk with your doctor.